Vegan beany shepherd’s pie recipe | WWF

Ingredients

• 600g sweet potato, cut into small cubes
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• ½ tbsp olive oil
• 1 ½ tsp smoked sweet paprika
• 1 tbsp ground cumin
• 150g chestnut mushrooms, sliced
• 1 tin (400g) of adzuki beans, drained and rinsed
• 1 tin (400g) of red kidney beans, drained
• 1 tin (400g) of chopped tomatoes
• 1 tbsp tomato purée
• 1 Knorr Vegetable Stock Pot
• Green vegetables (serving tip)