Fettuccine with Corn Crema and Charred Green Onions | Saveur

Fettuccine with Corn Crema and Charred Green Onions | Saveur

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For a creamy mouthfeel, without the cream, Marc Vetri purées fresh, starchy corn into a lush sauce, that he then tosses with smoky scallions for a succulent summer pasta.

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Ingredients

  • 2 tbsp. olive oil
  • <sup>1</sup>⁄<sub>2</sub> yellow onion, minced
  • 2 large ears corn, shucked and kernels removed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 scallions, trimmed
  • 1 lb. fresh egg yolk dough or pappardelle
  • Ricotta salata, for serving

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