Anticuchos - Peimco

Ingredients

• 1 heart of cow or veal, clean and cut in squares (use chicken or beef if you prefer deboned and skinned)
• Salt and pepper
• 1/2 Inca’s Food Garlic Paste (can substitute with chopped)
• 2 – 4 tablespoons Inca’s Food Aji Mirasol Paste, or to taste
• 1 tablespoon vegetable oil
• 1 teaspoon Doña Isabel Dried Oregano
• Dash of cumin
• 6 potatoes, boiled and peeled
• Doña Isabel Bamboo Skewers