Shaved Onion Salad w/Grilled Pork Loin, Shaved Carrots, Onion + Herb Salad from Ruffage: A Practical Guide to Vegetables by Abra Berens

Ingredients

• 2 lb (910 g) pork roast
• 1 bunch carrots (1½ lb | 4 cups | 680 g), shaved into long ribbons
• 1 cup (55 g) assorted herb leaves (parsley, mint, basil, chives, tarragon, oregano)
• 1 onion (4 oz | ½ cup | 115 g), cut into thin slices
• Salt
• Olive oil