Spicy Olive Bread
In pursuit of the ideal artisanal sandwich bread, perfect for a piquant Italian salumi sandwich, we turned to olives, garlic, and red pepper flakes.
Keywords
- Desserts or Baked Goods
- Vegetarian
- Dairy-Free
- Breads
- Vegan
- Thanksgiving
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Cooking tools:
- Stand mixer
- Dutch oven
- Instant-read thermometer
- Single-edge razor blade
- Paring knife
- Cooling rack
- Measuring cup
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Oven
Ingredients
- ¾ cup pitted olives, rinsed, patted dry, and chopped coarse
- 2 garlic cloves, minced
- 3 cups (16½ ounces/468 grams) bread flour
- 2 teaspoons instant or rapid-rise yeast
- 2 teaspoons salt
- 2 teaspoons red pepper flakes
- 1⅓ cups (10⅔ ounces/302 grams) water, room temperature
- 2 tablespoons sugar
- 1 tablespoon extra-virgin olive oil
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