Spicy Olive Ciabatta | RICARDO

Ingredients

• 1 cup (250 ml) warm water
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1 tsp instant yeast
• 2 cups (300 g) unbleached all-purpose flour
• 1 1/2 tsp salt
• 1/3 cup (55 g) pitted green olives, coarsely chopped
• 1/3 cup (55 g) pitted kalamata olives, coarsely chopped
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) whole-grain mustard
• 1/2 tsp red pepper flakes
• 1/2 tsp ground fennel seeds
• 1 garlic clove, grated