Lemony Spinach Artichoke Dip – Fustini's Oils & Vinegars

Name: Lemony Spinach Artichoke Dip – Fustini's Oils & Vinegars
Ingredients: 1 ½ cups parmesan cheese; 10 oz box of frozen spinach, thawed and squeezed dry; 14 oz jar of artichoke hearts, drained and chopped (marinated artichokes work great!); ½ cup sour cream; 8 oz brick of cream cheese, softened; ¼ cup of mayonnaise; 3 tablespoons Fustini’s Meyer Lemon olive oil; 2 teaspoons garlic, pressed; Baguette slices or good crackers for serving

www.fustinis.com

Lemony Spinach Artichoke Dip with Fustini’s Meyer Lemon olive oil—flavorful and delicious appetizers. Perfect for parties!

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

Share this recipe:

Ingredients

1 ½ cups parmesan cheese
10 oz box of frozen spinach, thawed and squeezed dry
14 oz jar of artichoke hearts, drained and chopped (marinated artichokes work great!)
½ cup sour cream
8 oz brick of cream cheese, softened
¼ cup of mayonnaise
3 tablespoons Fustini’s Meyer Lemon olive oil
2 teaspoons garlic, pressed
Baguette slices or good crackers for serving