Mushrooms and Peas Rice
In a large skillet, saute mushrooms in butter. Set aside. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended. At medium heat, bring the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Measuring cup
- Spoon
- Microwave
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 8 ounce(s) fresh mushrooms, cut up
- 1 tablespoon(s) butter
- 1 can(s) condensed cream of mushroom soup (10.75 oz.)
- 10 3/4 ounce(s) milk (I use 2%)
- 1 3/4 cup(s) instant rice
- 1 1/2 cup(s) frozen green peas
More Like This
Peas with Mushrooms, Bacon & Cream | Just A Pinch Recipes
justapinch.com
Mushroom Rice by Maggie | Just A Pinch Recipes
justapinch.com
Peas With Mushrooms Recipe
food.com
Mushroom Pea Casserole Recipe: How to Make It
tasteofhome.com
Peas with Mushrooms Recipe: How to Make It
tasteofhome.com
Enhanced Canned Mushroom Soup | Just A Pinch Recipes
justapinch.com
Cream of Mushroom Soup with Rice | Just A Pinch Recipes
justapinch.com
Spinach Mushroom Casserole | Just A Pinch Recipes
justapinch.com