Pumpkin buns | The Happy Chef

Ingredients

• 2 cups (500 g) of cooked mashed pumpkin
• 2 eggs
• 2 cup (400 ml) milk
• 3/4 cup (150 g) flour
• 1/3 tsp (2 g) baking soda
• 1 tbsp (10 g) sugar
• 2 tbsp (50 g) butter
• 1/2 cup (100 g) powdered sugar
• 1/2 tsp (3 g) baking powder
• 1/2 tsp (3 g) salt