Pumpkin Buns - ByLena.com
They are called 'pumpkin buns' because of their pumpkin shape and because of their pumpkin filling inside. We made them yesterday. We didn't have a big pumpkin
Ingredients
- ● Pumpkin puree 400 g
- ● Milk 300 ml
- ● Sugar 100 g
- ● Active dry yeast 15 g
- ● Egg 2 pieces
- ● Salt 0.5 tsp
- ● Vanilla Extract 1 tsp
- ● Melted butter 60 g or 60ml oil
- ● White flour 1 kg
- ● Jam 200 g or replace with bits of chocolate, Turkish delight, apples etc.
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