Stir-fried beef with hokkien noodles Recipe
Budget-friendly beef mince packs a midweek dinner punch in this tasty Asian stir fry.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Kettle
- Fork
- Colander
- Spatula
- Plate
Ingredients
- 450 g packet shelf-fresh hokkien noodles
- 500 g beef mince
- 2 cloves garlic, crushed
- 2 tsp finely grated ginger
- 2 carrots, halved lengthways, thinly sliced
- 350 g broccoli, cut into small florets
- ½ cup honey and soy stir-fry sauce
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