chicken, mushroom and leek cannelloni with cauliflower béchamel
chicken, mushroom and leek cannelloni with cauliflower béchamel prep time 10 minuti cook time 50 minuti serves 6 people Ingredients For the Filling: For the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Piping bag
- Blender
- Skillet
- Saucepan
- Whisk
- Baking dish
- Oven
- Stove
Ingredients
- 250g San Remo Cannelloni
- 2 tbsp extra virgin olive oil
- 1 leek, chopped
- 1 garlic clove, chopped
- 2 thyme springs
- 100g bacon, diced
- 500g chicken mince
- 150g swiss brown mushrooms, diced
- 1/4 cup dried porcini mushrooms, soaked and chopped
- Salt
- pepper
- 1 egg
- 1 cup parmesan cheese, grated
- 1/4 cauliflower, chopped roughly
- 1.5L full cream milk
- 2 bay leaves
- 100g butter
- 100g plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
chicken, mushroom and leek cannelloni with cauliflower béchamel
sanremo.co.nz
Chicken, Mushroom and Kale Curly Lasagna
sanremo.com.au
Chicken, Mushroom and Kale Curly Lasagna
sanremo.co.nz
Chicken, Mushroom and Kale Curly Lasagna
sanremo.com.my
Creamy Cauliflower, Leek and Mushroom Risotto | Bulk Recipe
bulknutrients.com.au
Macaroni cheese with cauliflower and leeks
dailyfix.co.za
Ravioli with Chicken, Mushrooms and Peas
sanremo.com.au
Cannelloni with Beef and Spinach
sanremo.co.nz