Creamy Cauliflower, Leek and Mushroom Risotto | Bulk Recipe
Enjoy this creamy cauliflower, leek, and mushroom risotto recipe. Bulk Nutrients shares a comforting, nutrition-packed dish perfect for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 2 scoop Natural Rice or Pea Protein
- 3/4 cup basmati or brown rice
- 3c water
- 1 chicken stock cube
- 1/2 leek chopped (1c)
- 2 cloves of garlic crushed
- 4 sprigs of thyme
- 4 large Portobello mushrooms sliced
- 3c cauliflower florets chopped (500g)
- Coconut oil to cook
- Salt and pepper
- 1 can coconut milk (270ml)
- To Serve: Chilli, Thyme Sprigs and Spring Onion to serve
- Optional: Add Chicken
- Note: You can use liquid stock instead of the water/stock cube combination.
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