Vegan Mapo Tofu – Comfee’
Mapo Tofu is easier than ever to make from scratch using the Comfee' Rice Cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.feelcomfee.com.
Ingredients
- 1 tbsp vegetable oil
- 3 1/2 oz firm tofu
- 2 tsp soy sauce
- 7 oz firm tofu, cubed
- 2 tbsp dried shitake mushrooms, soaked
- 1/4 tsp Sichuan pepper powder
- 1 tsp raw sugar
- 1/4 cup frozen edamame beans
- 1/2 tsp corn flour
- 2 tbsp water
- 1 spring onion, chopped
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