Vegan Mapo Tofu Recipe | SideChef
Mapo Tofu is a well-known delicious Sichuan dish full of protein. It is spicy, fun to eat, easy to make, and great for meal prep too.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Asian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 300 grams Tofu
- 200 grams Brown Mushrooms
- 50 grams Enoki Mushroom
- 1 Spring Onion
- 2 cloves Garlic
- 1 tablespoon Chili Bean Sauce
- 2 tablespoons Vegetable Oil
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Corn Starch
- 200 milliliters Water
- to taste Salt
- 1 pinch Ground White Pepper
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