Red Lentil Dhal

Ingredients

• 380g of dried red lentils
• 250ml of cold water
• 1 x 400ml tin of reduced-fat coconut milk
• Handful of cherry tomatoes, finely chopped
• 4 garlic cloves, crushed
• 1 onion, sliced
• 2.5cm of fresh ginger, grated
• Juice of 1 lemon
• 1 tsp of ground turmeric
• 1 tsp of chilli flakes
• 1 tsp ground cumin
• 1 tsp of curry powder
• 1 tsp of garam masala
• 1 bay leaf
• Salt
• pepper
• Fresh coriander, to garnish
• Chopped spring onions, to garnish