Manjal Inji Moru Kuzhambu
Yogurt curry made with raw turmeric and ginger. Learn how to make Manjal Inji Moru Kuzhambu here.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups curd
- 1 1/2 cups water
- 2 tablespoons fresh coconut, grated
- 1 piece ginger, half inch long
- 1 piece Mango ginger / white turmeric, half inch long
- 1 piece raw turmeric, half inch long
- 2 green chillies, chopped finely
- 1/2 teaspoon cumin seeds
- Salt to taste
- Fresh coriander leaves, to garnish
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 pinch Asafoetida / hing
- Few curry leaves
- 2 dry red chilles
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