Mambazha Kuzhambu Recipe
Tantalizing south Indian mango dal with hints of tamarind and fenugreek. Wholesome lentils and ripe mangoes create a taste revelation. Simple, yet immensely flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pan
- Kitchen strainer
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Fine-mesh sieve
- Ladle
- Serving bowl
Ingredients
- 1 cup Tuvar Dal
- 1 1/2 tsp Fenugreek Seeds
- 1 Tamarind (medium lime-sized ball)
- 4 Mangoes (whole, small and ripe)
- 2 to 3 tsp Sambar Powder
- Salt as per taste
- 1 sprig Curry leaves
- 4 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Dry Red Chilli (halved)
- 1/2 tsp Asafoetida Powder
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