Chocolate Mousse - Irish Bakels
Chocolate Mousse 1. Using whisk, mix all ingredients on top speed for 5-7 minutes. 2. Deposit into prepared base. 3. Chill for 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Choco Mousse MB 0.500 KG
- Fresh cream 0.400 KG
- Cold water 0.600 KG
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