Vietnamese Grilled Pork Chops Recipe (Sườn Nướng)
Because these cuts for Vietnamese pork chops are so thin, they soak up the caramelized lemongrass marinade like a sponge and cook in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill pan
- Kettle
- Pot
- Mixing bowl
- By-13-inch baking dish
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spoon
- Tongs
- Serving platter
Ingredients
- ½ cup plus 2 Tbsp. sugar, divided
- ⅓ cup thinly sliced shallots
- ¼ cup thinly sliced lemongrass
- 2 Tbsp. vegetable or peanut oil
- 2 Tbsp. soy sauce
- 1½ Tbsp. fish sauce
- 1 Tbsp. freshly ground black pepper
- 8 garlic cloves, finely chopped
- 1 lb. pork blade chops (¼ in. thick), pounded thin
- Steamed white rice and nước chấm, for serving
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