SWEET N’ SALTY CUPCAKE MINIS
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Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Oven
- Stove
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 3/4 cup unsweetened cocoa powder (sifted)
- 2 tsp instant coffee granules – optional
- 1-1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp Windsor® Fine Sea Salt
- 3/4 cup buttermilk
- 3/4 cup water (warm)
- 1/4 cup butter (melted, or vegetable oil)
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter (cubed)
- 5 tbsp whipping cream (35%, at room temperature)
- 1 tsp Windsor® Fine Sea Salt
- 1/3 cup unsalted butter
- 2/3 cup unsweetened cocoa powder (sifted)
- 2 2/3 cup icing sugar (sifted)
- 1/3 cup milk (or cream)
- for garnish Windsor® Coarse Sea Salt
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