Roquefort Wedge Salad - Petites Choses

Ingredients

• ½ iceberg lettuce
• 100 g Roquefort cheese, crumbled
• ¼ cup walnuts, roughly chopped
• 2 tbsp Dijon mustard
• 1 tsp oyster sauce
• 1 tsp honey
• A pinch of salt flakes
• 4 tbsp apple cider vinegar
• 8 tbsp extra-virgin olive oil
• Freshly cracked black pepper (to serve)