Grilled Asian Salmon with Rice Noodle Salad | Bidfood
A flavourful mixture of vegetables with Teriyaki basted Salmon. This dish is suitable to serve up to 10 people. Discover more recipes at Bidfood.
Ingredients
- For the Asian vegetable mix
- 80g Julienne carrot
- 30g Julienne spring onions
- 100g Julienne red cabbage
- 40g Julienne sugar snaps
- 30g Julienne red onions
- 60g Julienne Chinese radish
- 60g Everyday Favourites edamame soya beans
- For rest of recipe
- 10 Pier 7 raw Scottish salmon portions (skinless) 140 - 170g
- 100ml Lee Kum Kee teriyaki sauce
- 30ml Everyday Favourites extended life vegetable oil - tin
- 1kg Wing Yip rice noodles
- 500g Asian vegetable mix
- 5 Limes
- 100ml Lion Korean BBQ sauce
- 120ml Everyday Favourites sweet chilli sauce
- 30ml Lee Kum Kee premium dark soy sauce
- 60g Everyday Favourites squeezy clear blossom honey
- 100ml Everyday Favourites extended life vegetable oil - tin
- 15g Everyday Favourites sesame seeds
- 50g Crispy fried onions
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