Ingredients
- 30 g Butter
- 200 g Gouda
- 1 Zwiebel
- 30 g Tomatenmark
- 500 g passierte Tomaten
- 200 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 1 - 2 TL Oregano, getrocknet
- 800 g Tortellini, frisch
- 500 g Blattspinat, TK
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