Smoked Paprika Dry Rub Pork Shoulder Recipe | Morrisons

Ingredients

• 1.65kg Market Street large boneless pork shoulder joint, skin scored
• 200ml white wine
• 250ml chicken stock
• 500g cherry tomatoes
• 100g natural yogurt
• 8 garlic cloves, skin on and bashed
• 2 tsp sherry vinegar
• 10g oregano
• 2 red onions, thickly sliced
• 2 tbsp tomato puree
• Small handful parsley, finely chopped
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fennel seeds
• 1 tsp ground cinnamon
• 1 tsp garlic granules
• 1 tbsp vegetable oil
• Crispy smashed potatoes and a lemony green salad, to serve