Smoked paprika & fennel dry rub pork shoulder with roasted tomatoes | Good Food

Ingredients

• 1.65 kg boneless pork shoulder joint skin scored
• 1 tbsp vegetable oil
• 8 garlic cloves skin on and bashed
• 10g oregano
• 2 red onions thickly sliced
• 200ml white wine
• 2 tbsp tomato purée
• 250ml chicken stock
• 500g cherry tomatoes
• small handful of parsley finely chopped
• 100g natural yogurt
• 2 tsp sherry vinegar
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fennel seeds
• 1 tsp ground cinnamon
• 1 tsp garlic granules
• crispy smashed potatoes and a lemony green salad