Creamy pasta and chickpeas - Italian recipes by GialloZafferano

Creamy pasta and chickpeas - Italian recipes by GialloZafferano

www.giallozafferano.com

Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Creamy pasta and chickpeas
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Ingredients

  • Ditalini 1 ¼ cup
  • Precooked chickpeas (drained weight) 2 cups
  • Shallot 1
  • Tomato paste 1 spoonful
  • Sage to taste
  • Water to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
  • Grana Padano PDO cheese (to grate) 2.5 oz

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