Creamy pasta and chickpeas - Italian recipes by GialloZafferano
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Creamy pasta and chickpeas
Ingredients
- Ditalini 1 ¼ cup
- Precooked chickpeas (drained weight) 2 cups
- Shallot 1
- Tomato paste 1 spoonful
- Sage to taste
- Water to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese (to grate) 2.5 oz
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