Quick and Delicious Pasta and Chickpeas (Pasta e Ceci) – GoGo Quinoa

Ingredients

• 1 can (19 oz) chickpeas rinsed and drained
• 1 bay leaf
• 2 garlic cloves, peeled and minced
• ½ tsp chopped fresh rosemary plus more for the finishing oil
• ¼ teaspoon red pepper flakes
• 2 tablespoons extra-virgin olive oil, plus more for finishing oil
• 1 small yellow onion, finely diced
• 1 cup San Marzano whole tomatoes (about 4-5 tomatoes – approx half a 796ml can of whole canned tomatoes), crushed using your hands
• Salt and black pepper, to taste
• 227 gram pack of Organic Fusili - Rice & Quinoa
• 2 ½ – 3 cups water or vegetable broth plus more to thin out sauce if needed
• Chopped parsley and chili rosemary oil, for garnish
• Chili rosemary finishing oil
• 2 to 3 tablespoons olive oil
• 1 clove of garlic, peeled and finely chopped
• 1 teaspoon minced fresh rosemary
• Pinch of salt
• Pinch of red pepper flakes