Beef and Noodle Soup

Beef and Noodle Soup

www.saveur.com

Vietnamese noodle soup, known as phở (pronounced fuh, with a rising intonation), is a study in texture contrasts.

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Cooking tools:

  • Fine-mesh sieve
  • Stockpot
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Slotted spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Paper towel
  • Serving platter
  • Serving bowl

Ingredients

  • 6 lb. oxtails or meaty beef bones
  • 2 yellow onions, peeled and quartered
  • 4 turnips, quartered
  • 4 whole star anise
  • 8 cloves
  • 1 (3") piece fresh ginger, crushed
  • 1 stick cinnamon
  • 4 kaffir lime leaves (optional)
  • Vietnamese fish sauce (nýớc mắm)
  • 1 lb. dried flat rice noodles
  • Vegetable oil
  • 5 shallots, peeled and thinly sliced
  • 2 cups bean sprouts
  • 2 scallions, thinly sliced
  • 7 fresh hot red chiles (Thai or serrano), thinly sliced
  • 1 cup fresh cilantro leaves
  • 1 cup fresh holy or sweet basil leaves
  • 1 lime, cut into wedges
  • 1⁄2 lb. top sirloin, thinly sliced
  • Hoisin sauce

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