Sheet Pan Mushroom Fajitas Recipe - Adams Fairacre Farms

Ingredients

• 2 Medium yellow onions, sliced into 1/4 inch strips
• 2 Large bell peppers, sliced into 1/4 inch strips
• 2 Large portobello mushroom caps, sliced into 1/4 inch strips
• 2 tbsp Avocado oil
• 1/2 tsp Chili powder
• 1/2 tsp Cumin
• 1/4 tsp Garlic powder
• 1/2 tsp Smoked paprika
• 1/4 tap Salt
• 1/4 tsp Black pepper
• 6 Flour tortillas
• 1/4 cup Cilantro, roughly chopped