Sheet Pan Mushroom Fajitas Recipe - Adams Fairacre Farms
Perfectly seasoned portobello mushrooms, onions and bell peppers are roasted in the oven before being added to flour tortillas
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Ingredients
- 2 Medium yellow onions, sliced into 1/4 inch strips
- 2 Large bell peppers, sliced into 1/4 inch strips
- 2 Large portobello mushroom caps, sliced into 1/4 inch strips
- 2 tbsp Avocado oil
- 1/2 tsp Chili powder
- 1/2 tsp Cumin
- 1/4 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tap Salt
- 1/4 tsp Black pepper
- 6 Flour tortillas
- 1/4 cup Cilantro, roughly chopped
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