Dal Tadka
Description Dal Tadka is cooked lentils tempered with spices and herbs. It is one of the most popular Indian dishes. It can be served with cooked brown rice or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup of moong dal (mung bean) or yellow lentils or orange lentils
- 1/4 teaspoon of jeera (cumin)
- 2 red chilies
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tomatoes, finely chopped
- 1/2 teaspoon of salt
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of jeera (cumin) powder
- 1/2 teaspoon of chili powder
- 1 tablespoon of fresh lemon juice (from about 1/2 of a lemon)
