Dhaba Style Dal Tadka
Dhaba Style Dal Tadka is a popular Indian lentil dish prepared from arhar dal (husked & split pigeon pea lentils). Basically, dal tadka is cooked lentils that are tempered with ghee fried spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Ghee/ clarified butter - 2 tablespoons
- Cumin seeds - 1 teaspoon
- Hing/ asafoetida - a pinch
- Onion - 1 small-sized finely chopped
- Garlic - 3 to 4 cloves finely chopped
- Ginger - a small piece finely chopped
- Green chili - 1 finely chopped
- Tomato - 1 big-sized finely chopped
- Salt - as required
- Toor dal/ arhar dal/split pigeon peas lentil - 1 cup
- Water - as required
- Turmeric powder - a pinch
- Red chili powder - 1/2 teaspoon for dal and 1 teaspoon for tadka
- Coriander and cumin powder - 1/2 teaspoon
- Garam masala/ all mix spices - 1/2 teaspoon
- Coriander leaves - a fistful finely chopped
- Kasuri methi/ dry fenugreek leaves - as required
- Lemon juice - 1/2 lemon
- Dry red chili - 1
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