Rich Smoked Salmon Bisque (Creamy and Ready in 40 Minutes)

Name: Rich Smoked Salmon Bisque (Creamy and Ready in 40 Minutes)
Total time: 40 min
Ingredients: 3 tablespoons unsalted butter; 1 medium leek, white and pale green parts only, cleaned and thinly sliced; 1 small carrot, finely diced; 1 celery rib, finely diced; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1/2 teaspoon smoked paprika; 1 bay leaf; 1/2 cup (120 ml) dry white wine; 4 cups (950 ml) seafood stock; 1 cup (240 ml) heavy cream; 8 oz (225 g) hot-smoked salmon, skin removed and flaked; 2 tablespoons chopped fresh dill, plus more for serving; 1 tablespoon fresh lemon juice, plus zest for serving; Salt; black pepper; 2 oz (55 g) cold-smoked salmon, torn into small pieces for garnish, optional

myhomemaderecipe.com

Make Rich Smoked Salmon Bisque with leeks, dill, cream, and smoky salmon folded into a silky blended soup. Cozy enough for dinner and polished enough for…

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