Ricotta fritters with honey and fresh figs
Delight your palate with Ricotta fritters, topped with honey and fresh figs. Perfect for gatherings, these fritters are easy to make and sure to impress!
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Cooking tools:
- Kitchen scale
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 450g fresh ricotta
- 4 eggs
- 100g plain flour
- 2 lemons, zested
- 50g caster sugar
- 40g melted butter
- vegetable oil for cooking
- 1 teaspoon ground cinnamon
- 100g caster sugar
- honey
- fresh figs
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