Easy Fall Chili - Second Helpings
Indulge in Easy Fall Chili, a one-pot meal perfect for cool fall days. Serve with your choice of toppings for a customizable comfort dish.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Spoon
- Pot
Ingredients
- 2 pounds lean ground beef or any protein
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeno, seeded and finely diced
- 6 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon crushed red pepper
- ½ teaspoon sugar
- Salt to taste
- Pepper to taste
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