Chicken Saltimbocca with Asparagus

Ingredients

• 1 pound, asparagus – ends trimmed
• 4 chicken breasts – cut in half and pounded to 1/8′′
• Kosher salt
• Ground pepper
• 16 sage leaves
• 8 slices, prosciutto
• All-purpose flour – for dusting
• 1/4 cup, extra-virgin olive oil
• 1 cup, ice wine or other sweet desert wine
• 1/2 cup, chicken stock
• 1/4 cup, unsalted butter
• 2 tablespoons, chopped parsley