Pan Seared Top Sirloin Steak Recipe | Recipe Cart
This pan seared sirloin steak is simple to make yet still juicy and tender as any quality beef sirloin steak should be!
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Cooking tools:
- Butcher's twine
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 4 Top Sirloin steaks (about 1 to 1 ½” thick and 3” wide)
- 1 tbsp Salt
- 1 tbsp canola oil
- 4 Butter (divided)
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