Pan Seared Sirloin Steak with Mushroom Sauce | Recipe Cart
Pan-seared top sirloin with mushroom sauce, seasoned simply and cooked to perfection. Perfect for a special dinner! 🍗 Mushrooms & butter make this dish delicious.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Tongs
- Spoon
Ingredients
- 4 (4 ounces each) top sirloin steaks, at room temperature
- coarse salt
- fresh ground pepper
- 4 tablespoons butter (divided)
- 1 teaspoon Italian Seasoning
- 4 garlic cloves (smashed)
- 8 ounces baby portobello mushrooms (sliced)
- salt
- 2 tablespoons low sodium beef broth
- 1 cup half and half (you can also use evaporated milk or heavy cream)
- dried parsley (for garnish)
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