Beef Sirloin Steak Pan Seared in 18 Minutes
Master Beef Sirloin Steak with our pan-seared recipe. Learn how to cook petite sirloin steak for a restaurant-quality crust. Includes a step-by-step timing guid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiefront.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stainless steel pan
- Tongs
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 (7 oz) beef petite sirloin steaks, 1.25 inches thick
- 1 1/2 tsp Kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp avocado oil
- 3 tbsp unsalted butter
- 3 cloves garlic, smashed
- 4 sprigs fresh thyme
- 1 tsp flaky sea salt
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