Butternut Squash Chickpea Salad With Dukkah | VegNews
The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.
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Ingredients
- For the dukkah:
- ½ cup mixed raw nuts
- 2 tablespoons sesame seeds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the salad:
- 1 small butternut squash
- ¼ cup olive oil
- 3 garlic cloves, minced
- 1 red jalapeño, minced
- ½ bunch fresh parsley, coarsely chopped
- 1¼ cups dried instant couscous
- 1¾ cups boiling water
- 1 cup chickpeas
- Juice of 1 lemon
- 3 tablespoons dukkah
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