Delicious and Flavorful Slow Cooker Osso Buco Recipe

Ingredients

• 4 veal shanks, about 1.5 inches thick
• Salt and pepper, to taste
• All-purpose flour, for dredging
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 can (14 ounces) crushed tomatoes
• 1 cup beef broth
• 1 sprig fresh rosemary
• 2 bay leaves
• Gremolata, for garnish (optional)