How to make Japanese Whiskey Baby Back Ribs on Cinder

Ingredients

• 1 rack Baby Back Ribs, raw, approximately 2.5 - 3 pounds
• 2 Tbsp sea salt, fine ground
• 1 Tbsp paprika, sweet
• 2 tsp Onion powder
• 1 Tbsp garlic powder
• 1 tsp cumin, ground
• 2 tsp cilantro, dried, flakes
• 1/2 cup ketchup
• 1/3 cup cider vinegar
• 1/4 cup muscovado sugar or dark brown sugar
• 1/2 cup Japanese whiskey
• 1 & 1/2 Tbsp Soy sauce
• 2 Tbsp Worcestershire sauce
• 1 Tbsp ginger, fresh, ground
• 1 tsp black pepper, ground
• 5 each garlic, cloves, crushed