Stunning Apple Rose Cake with Maple Glaze - Recipe By Me

Stunning Apple Rose Cake with Maple Glaze - Recipe By Me

recipebyme.com

Create a beautiful dessert with thinly sliced apples arranged in a rosette pattern atop a moist cake, finished with a maple glaze and powdered sugar.

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Ingredients

  • 4 apples (SweeTango recommended), halved, cored and thinly sliced (1/8 inch thick)
  • Juice of 1 medium lemon, freshly squeezed
  • 60g unsalted butter, melted
  • 4 tablespoons brown sugar
  • 115g unsalted butter, softened
  • 135g granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Zest of 1 medium lemon
  • 220g all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of fine sea salt
  • 120ml almond milk or whole milk
  • 1 medium apple (SweeTango recommended), grated
  • 60ml maple syrup, warmed
  • Powdered sugar for dusting

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