Stunning Apple Rose Cake with Maple Glaze - Recipe By Me
Create a beautiful dessert with thinly sliced apples arranged in a rosette pattern atop a moist cake, finished with a maple glaze and powdered sugar.
Ingredients
- 4 apples (SweeTango recommended), halved, cored and thinly sliced (1/8 inch thick)
- Juice of 1 medium lemon, freshly squeezed
- 60g unsalted butter, melted
- 4 tablespoons brown sugar
- 115g unsalted butter, softened
- 135g granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Zest of 1 medium lemon
- 220g all-purpose flour
- 2 teaspoons baking powder
- Pinch of fine sea salt
- 120ml almond milk or whole milk
- 1 medium apple (SweeTango recommended), grated
- 60ml maple syrup, warmed
- Powdered sugar for dusting
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