Gingerbread White Chocolate Blondies - Heilala Vanilla US

Ingredients

• 1 1/2 cups (330 grams) firmly packed light brown sugar
• 3/4 cup (170 grams) unsalted butter, melted
• 2 large (100 grams) eggs, room temperature
• 1 teaspoon (4 grams) Heilala Gingerbread Vanilla Extract
• 1 1/2 cups (188 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 3/4 teaspoon (1.5 grams) ground ginger
• 3/4 teaspoon (1.5 grams) ground cinnamon
• 1/2 teaspoon (1 gram) ground nutmeg
• 1/4 teaspoon ground cloves
• 4 ounces (113 grams) white chocolate, roughly chopped
• Vanilla Bean Buttercream (recipe follows)
• Garnish: assorted holiday sprinkles
• 1 cup (227 grams) unsalted butter, softened
• 3/4 teaspoon (2.25 grams) kosher salt
• 2 3/4 cups (330 grams) confectioners' sugar
• 2 tablespoons (30 grams) heavy whipping cream
• 1 teaspoon (6 grams) Heilala Pure Vanilla Paste