Grilled Chicken and Spinach Salad
Looking for new ways of serving your chicken breast? Ok, but first we need to add some flavor to it, so make a simple marinade and let the meat rest in it for half an hour. Grill and serve the...
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Ingredients
- salt
- pepper
- 2 tablespoons of vegetable oil
- 1 tablespoon balsamic vinegar
- 1 lemon
- parsley
- 1 teaspoon dried rosemary
- 9 ounces of chicken breast
- 5 ounces of baby spinach
- 2 bacon
- 1 egg
- 10 black olives, sliced
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