Mexican Potatoes
Crispy Mexican potatoes seasoned with ancho chili powder and dried oregano. Perfect as a side or burrito filling. Recipe by Los Gatos Foodie.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Oven
Ingredients
- 1 1/2 pounds red or yellow potatoes, washed and cut into bite-sized pieces
- 2 tablespoons olive oil
- kosher salt, to taste
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon coriander
- 1/4 garlic powder
- freshly ground black pepper, to taste
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