Summer Blue Kale Salad
I like a lot of stuff in my salads. Like texture, crunchy, sweet, salty, and chewy….. the more dynamic the […]
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Ingredients
- 6 cups chopped kale
- 1 1/2 cups carrots (shredded or matchstick)
- 1 1/2 cups edamame
- 1 cup blueberries
- 1/3 cup sunflower seeds
- 1/4 cup olive oil
- 1 Tbsp lemon juice
- 2 tsp dijon mustard
- 1 tsp maple syrup
- 2 Tbsp red wine vinegar
- 1 garlic clove (pressed or minced)
- 1/2 tsp dried oregano
- 1/4 tsp salt
- a couple turns of fresh ground pepper
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