Kale Yeah Pesto
Years ago my husband bought me a journal to start writing down my experiments in the kitchen. He was onto […]
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Ingredients
- 4 cups kale (veins removed, packed)
- 1 1/2 cups basil (fresh, loosely packed)
- 1/2 cup almonds (roasted)
- 3 cloves garlic (pressed or chopped)
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup extra virgin olive oil
- 3 oz Parmesan cheese (chunked (or if you bought shredded, as is))
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