Southwest Salad - Meal Prep

Southwest Salad - Meal Prep

www.featherstonenutrition.com

Sometimes a big old salad sounds delicious. But, there’s nothing worse than a salad for lunch and then feeling hungry […]

View full recipe on www.featherstonenutrition.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.featherstonenutrition.com.

Share this recipe:

Ingredients

  • 1 ripe avocado, large
  • 1/4 cup Greek yogurt, plain
  • 1 cup cilantro, fresh (Use the whole bunch, stems and all. )
  • 1 garlic clove
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 jalapeno
  • 1/2 cup water (Add more, if needed, for the desired consistency.)
  • 1 can black beans, drained and rinsed
  • 1 bag frozen corn, thawed
  • 2 bell peppers, diced
  • 6 cups chopped romaine or your favorite lettuce
  • 1 # chicken breasts
  • 3 sweet potatoes, peeled and cubed
  • 2 tbsp avocado oil
  • 3 tsp taco seasoning, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This